Tiffany MacIsaac elegantly upgrades lowbrow American desserts
— Kate Hedding, Food & Wine Magazine
Tiffany MacIsaac, one of the Mid-Atlantic’s best-known pastry chefs
— Tom Sietsema, Washington Post

Press Clippings About The Buttercream Team

"Buttercream Bakeshop's Inventive Desserts Come to Shaw"   July 2016 | Capitol File Magazine >

"Sweet Details on D.C.'s Newest Bakery"   June 2016 | WTOP >

"Tiffany MacIsaac Has More Up Her Sleeve..."   May 2016 | DC Refined >

"Chocolate-CookieCrunch Trifle"   January 2016 | Food and Wine Magazine, Print >

"10 Things I Hate"   January 2016 | Food Republic >

"Alumni Spotlight"   November 2015 | Catholic University  >

"Peanut Butter Swiss Rolls"   October 2015  | Food and Wine Magazine, Print >

"Tiffany MacIsaac Set to Open Storefront"   March 2015  | Washington Post >

"Why DC Restaurants No Longer Care About Dessert"   February 2015  | Washingtonian Magazine >

"Build Tiffany MacIsaac's Cookie Tower"   December 2014  | Washington Post >

"Sugar Plums Aside"   October 2014  |  Local Palate Magazine >

"Wedding Cake, thawed for your anniversary..." October 2014  |  Washington Post >

"Show & Tell with Buttercream bakeshop's..."   2014  |   Nothern Virginia Magazine >

“Pastry Chef Tiffany MacIsaac Lives The Sweet Life...”  July 2014 |   Washington Business Journal >

“Tiffany MacIsaac to Debut Buttercream Bakeshop”  July 2014 |  Eater DC >

“OMG Yummy!”  March 2014 |  Food & Wine >

“Why You Should Gladly Pay $10 For Dessert”   March 2014 |  Northern VA Magazine >

“Salt and Pepper Creme Fraiche Biscuits”  February 2014 |  Food & Wine >

“Travel and Vacation Tips”  February 2014 | USA Today >

“These Pies Are Anything But Humble” November 2013 | Wall Street Journal >

“Making Toasted Marshmallow Soft Serve”  October 2013 | Serious Sweets >

"Apple-Bacon Pie"  October 2014 I Local Palate >

“How To Make Homemade S’Mores”  July 2013 | Bon Appetit >

“People Shaping The Nations Capitol” January 2013 | Washingtonian >

“19 Hours With Pastry Chef Tiffany MacIsaac” December 2012 | Northern VA Magazine >

“Hostess’s Infinite Shelf Life”  November 2012  |  Wall Street Journal >

“How To Make your Own Thanksgiving Pie Bar”  November 2011 | Food & Wine >

“From Crust To Crust, A Purist’s Pie”   November 2011 | Washington Post >

“Pop Up: A Grown Up Childhood Standby”  August 2011 | Tasting Table >

“There’s a Cookie Snob In The Kitchen”  December 2009 | Washington Post >

"Last Bite" March 2009 |  Food & Wine >

 

For press related inquiries, please contact Amber Pfau of Pfau Communications.